Descripción

From Marlex Human Capital we are looking for a Pastry Chef for one of the sweetest boutiques, that provides a wide variety of fresh daily-made French-focused desserts, cakes, and other European selections.

They are expanding their team and need a well-versed in the culinary arts candidate, with a passion for sweet and delicious creations. He must adhere to health and safety standards to provide clients the best possible experience beyond their expectations.

Responsibilities:

– Operating and managing the pastry section and liaising with the Executive and Sous Chefs to ensure a successful work environment.

– Preparing ingredients and handling baking and other kitchen equipment.

– Decorating pasties and desserts to ensure a beautiful and tasteful presentation.

– Directing the maintenance of departmental facilities, equipment, supplies, and materials in a manner which promotes efficiency, health, and safety.

– Attending day-to-day problems and needs concerning equipment and food supplies; detecting and ensuring disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.

– May be required to prepare baked goods for special diets.

Employee benefits

The benefits will be determined in the interview and will be depending on the profile of the candidate.

INSCRIBIRME